Asian Soups, Stews and Curries
- Description
- About the Author
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The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day.
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Lee Geok Boi was Assistant to the Editor of The Straits Times (executive features writer and executive sub-editor) and adjunct lecturer in Temasek Polytechnic/Visual Communications Diploma course. She has been an editorial consultant since 1989. Geok Boi has authored and edited numerous books on social and corporate histories and cookery.
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Description
- Description
- About the Author
-
The ultimate comfort food and the cook's answer to meals that can be cooked in a single pot, are wholesome and suitable for keeping, Asian Soups, Stews and Curries provides more than 100 easy-to-follow recipes for preparing these timeless dishes the Asian way. Discover how to stew vegetables and the various types and cuts of meat and seafood, as well as the many ways of enjoying and serving these stews. Also included are recipes for stewed desserts to wrap up the meal or serve as a pick-me-up at any time of the day.
-
Lee Geok Boi was Assistant to the Editor of The Straits Times (executive features writer and executive sub-editor) and adjunct lecturer in Temasek Polytechnic/Visual Communications Diploma course. She has been an editorial consultant since 1989. Geok Boi has authored and edited numerous books on social and corporate histories and cookery.
